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Circular Economy Innovation Camp for higher education students in Turku provides a great opportunity to develop practical skills around circular economy and to network with students and companies both locally and internationally. The winner group gets to travel to Japan!
Restaurant Smör, located on the banks of the Aura River in Turku, has taken off under the leadership of 29-year-old chef Mikko Pakola.
Turku is applying for membership of the Unesco Creative City of Gastronomy network.
In 2010, the City Board approved the launch of the Citizen Service Centre Monitori in the Skanssi shopping centre.
This can be useful, for example, during a holiday trip when you can’t pick up your reservation from the library.
A biodiversity park is a new approach to responding to biodiversity loss, fostering rare species and increasing biodiversity in urban green areas.
During Turku Food Weeks 12.–16.6.
During the Ruisrock festival and related construction work, the area of the national park of Ruissalo will be closed.
The early potato tour started in the morning sun at Turku's Kauppatori, cafe Pursiainen, where potato farmer and market seller Jari Rainio talked a
Five of the experiments were organized as part of Turku Food Weeks in 5–18 June.
The Nordic Michelin Guide Ceremony 2023 was held for the first time in Finland and at Logomo in Turku on Monday, June 12.
Finland and Turku had the honor of hosting the Michelin star award ceremony for the first time on June 12, 2023.
The Turku Aperitivo week, which will take place during the Turku Food Weeks, will bring the aperitivo culture familiar from the Mediterranean countries to the shore of the River Aurajoki! During the week, numerous restaurants in Turku offer a drink and an antipasto-type appetiser for a fixed price of EUR 12.
Food weeks are a festive time for local restaurants and seasonal ingredients! Chef Petteri Luoto arrives at Turku at restaurant OOBU as part of Turku Food Weeks on 9–10 June 2023. Petteri Luoto's six course tasting menu with wine packages are served at the restaurant in three separate sittings.
Food Weeks provide the opportunity to learn traditional skills by experimenting at the chees workshop organised by the Rural Women's Advisory Organization of Southwest Finland. Come and make your own mozzarella cheese to take home with you and hear more about cheese making!
In the shades of the lime trees of the Cathedral Park Terrace, the Revelation Ceremony of the Nordic Michelin stars is broadcast live from Turku Logomo at 18–19 (6-7 p.m.). In addition to the broadcast, there will be a full programme on the terrace during the evening, such as quizzes and music.
During the Food Weeks, you can familiarise yourself with the multi-stage history of Turku's food and beverage culture with the introduction of local travel agency Magni Mund. What kind of nutrition did the medieval peasant diet consist of, what were the first restaurants in Turku?
The Qwensel House provides a great opportunity to take part in the social circle of the past as part of Turku Food Weeks. At the Pharmacy Museum and Cafe Qwensel fan school, the students familiarise themselves with the secrets of using fans while also tasting handmade delicacies from beautiful three-tiered trays. We asked Cafe Qwensel's business owner Kaisa Takala about the event!
This year’s theme of the Europe Forum is A Changing Europe.
Learn more about fun activities for children and families in Luostarinmäki! The link will open in YouTube, subtitles in English.
The video work Rain Poem shows a summer landscape shaken by a thunderstorm.
The City of Turku is organizing free e-driving schools at Monitori Skanssi on14th of June, 2nd of August and 13th of September at 5 p.m.
Finland and Turku are the subject of considerable international gastronomic interest this summer, when the Michelin Guide announces the Nordic Star