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Essi Rantanen from Turku was immediately eager to participate in Eat my Turku because food has been an important part of her life in various ways since childhood.
Serves 6
Difficulty level: Difficult
Preparation time: 1h + 12h cooling
(not including citrus fruit)
Serves 4-6
Difficulty level: Easy
Preparation time: 1h
(vegetarian, lactose-free, milk-free, not including: soy, egg, fish/shellfish)
Serves 4-8
Difficulty level: Easy
Preparation time: 30 min + 4h cooling
(vegetarian, not including: soy, citrus fruit, egg)
Serves 4-8
Difficulty level: Easy
Preparation time: 20 min
(vegetarian, not including: soy, citrus fruit, egg, fish/shellfish)
Avocado toast is already a classic! Essi Rantanen combines avocados with pomegranate seeds, honey, cream cheese and pea shoots. When the delicacy is based on Rosten’s seed crispbread, it reaches quite a new level.
Leipomo Rosten wants to raise legendary pumpernickels again to children’s and nostalgia-hungry adults’ lips.