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Serves 4
Difficulty level: Difficult
Preparation time: 1h
(gluten-free, not including: soy, citrus fruit, nuts, egg)
Serves 2
Difficulty level: Difficult
Preparation time: 2h
(gluten-free, not including: soy, nuts)
Serves 2
Difficulty level: Difficult
Preparation time: 2h + 24h marination
The pike perch portion of restaurant NOOA is based on crab stock and pike perch fillet of Kalaliike S. Wallin. Pickled tomatoes according to the recipe exceed two portions but you can later use them as a trimming for some other dish.
Serves 2-4
Difficulty level: Difficult
Preparation time: 3h
Kalaliike S. Wallin’s pike perch fillet is excellent when sugar-salted. Simo Hallikainen and Sebastian Koski from restaurant NOOA crown the portion with watercress sour cream and cucumber spinach granita.
Serves 4
Preparation time: 3h + cooling
Difficulty level: Difficult
(not including: soy, citrus fruit, nuts)