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For 4–6
Difficulty: Difficult
Time required: 2 h + 30 h for raising
For 4
Difficulty: Medium
Time required: 1 h
For 4
Difficulty: Difficult
Time required: 2 h 30 min + 24 h for marination
For 8
Difficulty: Easy
Time required: 30 min
Valio’s legendary Koskenlaskija® cheese is now available as cheddar-flavoured slices particularly suitable for hamburgers. Arkea’s Restaurant Nereidi serves burgers regularly, and replacing your ordinary bun with a pita bread brings a nice change.
Serves 2
Difficulty level: Easy
Preparation time: 45 min
(not including: soy, citrus fruit, nuts, fish/shellfish)
Serves 1
Difficulty level: Easy
Preparation time: 30 min
(not including: soy, citrus fruit, nuts, fish/shellfish)
Serves 2
Difficulty level: Easy
Preparation time: 15 min
(not including: soy, citrus fruit, nuts, egg, fish/shellfish)
Serves 1-2
Difficulty level: Average
Preparation time: 40 min
When Jalostaja and Lunden with their dozens of years of history merged in 2002, brand Auran started at the same time to be at the top of Finnish burger sauces in future.