Search
For 20
Difficulty: Difficult
Time required: Several hours
For 20
Difficulty: Difficult
Time required: Several hours
For 6
Difficulty: Difficult
Time required: Several hours
Kaskis, which was in third place of the Turku Menu 2019 competition, prepared a starter of juniper salted whitefish. Ville Kinnunen and Joonas Kallio served the whitefish with braised fennel and butter sauce.
For 8–12
Difficulty: Difficult
Time required: Several hours
For 16
Difficulty: Difficult
Time required: Several hours
For 30
Difficulty: Difficult
Time required: Several hours
For 10–15
Difficulty: Difficult
Time required: Several hours
For 4
Difficulty: Difficult
Time required: Several days
For 6
Difficulty: Difficult
Time required: Several hours
for 4–6 people
Difficulty: simple
Time required: 2 h
For 6–8
Difficulty: simple
Time required: 10 min
For 4
Difficulty: simple
Time required: 20 min
For 4
Difficulty: Medium
Time required: 1 h 30 min.