Founded in 1905, Valio started through exporting high-quality Finnish butter, which was collected from small creameries and exported jointly from Hanko. The product range quickly expanded, and today Valio is a company owned by 5,500 dairy farms, which works primarily for its producers, who are also its owners.
Perheleipuri Salonen has a history of 113 years because the first breads were baked by Johanna Salonen as early as 1905.
Leipomo Rosten wants to raise legendary pumpernickels again to children’s and nostalgia-hungry adults’ lips.
Although Suomen Sillikonttori is a relatively young company, the roots of its founder, Matti Ruuska, reach back decades in the herring industry, and the history of the name is even older.
When Jalostaja and Lunden with their dozens of years of history merged in 2002, brand Auran started at the same time to be at the top of Finnish burger sauces in future.
DeliVerde started in 1996 and it has grown from the familiar salad seller at the market square of Turku to a reliable supplier of Finnish top restaurants and a standard brand in home kitchens.