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For 20
Difficulty: Difficult
Time required: Several hours
For 20
Difficulty: Difficult
Time required: Several hours
For 6
Difficulty: Difficult
Time required: Several hours
Kaskis, which was in third place of the Turku Menu 2019 competition, prepared a starter of juniper salted whitefish. Ville Kinnunen and Joonas Kallio served the whitefish with braised fennel and butter sauce.
For 8–12
Difficulty: Difficult
Time required: Several hours
For 16
Difficulty: Difficult
Time required: Several hours
For 30
Difficulty: Difficult
Time required: Several hours
For 10–15
Difficulty: Difficult
Time required: Several hours
For 4
Difficulty: Difficult
Time required: Several days
For 6
Difficulty: Difficult
Time required: Several hours
Turku Menu competition was organised for the first time already in 1985.