The Turku region offers unique nature, diverse culture, vibrant history and unforgettable restaurant experiences for the tourists. However, first and foremost, it offers uncompromising safety. Since safety has been taken into account comprehensively, you have the opportunity to enjoy more of all the experiences.
We have compiled information on this site on the specific actions that the responsible tourist operators of the Turku region have undertaken to protect their customers from COVID-19.
In Finland, as well as in the other Baltic states, the shipping industry is closely regulated and controlled. Shipping companies comply with international and national legislation, regulations, instructions and recommendations. Ships operate in accordance with the international MARPOL, AFS and other conventions.
The restaurant business in Finland is closely regulated and controlled. When operating in the food industry, the actors are committed to identifying the dangers connected with their operations and arranging their operations to be safe by using e.g. own-check plans. The companies providing professional restaurant services in Turku are committed to adhering to all the safety instructions of authorities (Communicable Diseases Act, THL’s instructions, Regional State Administrative Agency’s instructions).
Read the regional state administrative agency's instructions
All the actors commit to these measures in all the facilities of the establishment to guarantee safe accommodation.
We require the actors who join us to have undertaken a long list of actions regarding safety, hygiene and the welfare of their customers because of the coronavirus pandemic. Among other things, we require that the actors: