The restaurant business in Finland is closely regulated and controlled. When operating in the food industry, the actors are committed to identifying the dangers connected with their operations and arranging their operations to be safe by using e.g. own-check plans. The companies providing professional restaurant services in Turku are committed to adhering to all the safety instructions of authorities (Communicable Diseases Act, THL’s instructions, Regional State Administrative Agency’s instructions).
Read the regional state administrative agency's instructions