Difficulty level: average
Preparation time: 2h + 4-6h cooling
(gluten-free, not including: soy, citrus fruit, nuts, egg)
Difficulty level: difficult
Preparation time: 2h
Chef Petri Tauriainen from restaurant Teini with long traditions prepared an easy herring tartar of the lightly salted herring fillet of Suomen Sillikonttori. It was served with a yolk gel which demands a little more time and with deep-fried pickled cucumber and steamed egg white.